Nickname: Sushant

Hometown: Dasuya, District Hoshiarpur, Punjab

Graduate School: Lovely Professional University

Current Affiliation: Currently pursuing a Ph.D. in Food Chemistry in Taiwan ( scholarship from the Ministry of Education, Taiwan)

National Pingtung University of Science and technology, Taiwan

E-mail: sushantkaushal@gmail.com

More about you

I hold a Master’s degree in Biotechnology and have 2.4 years of industrial experience. My current research focuses on the origin-based characterization of food sample using an artificial electronic device known as an electronic nose, with data interpretation facilitated by machine learning methods to rampant food fraud and to enhance food quality & safety.

About your work:

I worked on a project entitled “Investigating the Molecular Mechanism Governing Reversal of Amyloidβ Induced Memory Loss in Mice by Transplantation of Human Umbilical Cord Blood Derived Lineage Negative Stem Cells” from May 2017 – August 2018

How was your experience in Neuroscience Research Lab, how did it contribute to your academic or professional development?

My experience in the Neuroscience Research Lab (NRL) was instrumental in my academic and professional growth. It helped me develop a strong sense of professionalism in my work. During my time there, I published many manuscripts in reputable journals, which significantly contributed to building my career. Additionally, my interest in manuscript writing was sparked and nurtured during this period, further enhancing my research skills, including mice handling, behavioral techniques, gaining international exposure and the implementation of good laboratory practices in research.

What are your research interests?

My research interests include machine learning, chemometrics, sensory analysis, antimicrobial studies, and antioxidant studies.